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Food Safety & Quality Consulting, Auditing, and Training

Jennylynd James is an Approved Virtual Training Partner of the British Retail Consortium Global Standard for food, Issue 8 – auditor training, HACCP, Internal Auditor training, Food Safety Culture, Risk Assessment, Verification /Validation training, Vulnerability Assessment and a number of other training program. See Dr. James’ profile on the BRCGS website LINK HERE



Please join me in upcoming BRCGS training courses.
I give first hand experiences and anecdotes, to create an interactive learning experience, as a BRCGS auditor. Please contact me for registration information at

Lead Auditor Training – June 7-11, July 12-16, Aug 2-6, Aug 16-20, Sept 13-17, Oct 11-15, Nov 22-26
$1749.30 USD Buy Now FOR CANADIANS $2058 CAN + HST Buy Now

Food Auditor Training – June 7-9, July 12-14, Aug 2-4, Sept 13-15, Oct 11-13, Nov 22-24
$1150 USD Buy Now FOR CANADIANS $1543.50 CAN + HST Buy Now

Sites Training –  June 14-15, July 19-20, Aug 9-10 , Sept 2-3, Oct 21-22
$797.48  USD Buy Now FOR CANADIANS $1029 CAN +HST Buy Now

Internal Auditor – July 7-8, July 22-23, Aug 12-13, Sept 9-10, Oct 5-6, Oct 14-15
$797.48 USD Buy Now FOR CANADIANS $1029 CAN + HST Buy Now

HACCP Training – June 17-18, July 26-27, Aug 16-17, Sept 20-21, Oct 25-26
$797.48 USD Buy Now FOR CANADIANS $1029 CAN + HST Buy Now


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CERTIFIED GFSI (Global Food Safety Initiative) AUDITOR

  • BRC Global Standard for Food, Issue 8. Food Categories:-
    • Category 5 – Fruits, vegetables, Nuts (fresh – washing/grading)
    • Category 6 – Prepared fruits, vegetables, salads (chilled, frozen)
    • Category 8 – Cooked meats and fish products (chilled and frozen)
    • Category 10 – Ready meals, sandwiches, Cream cakes (chilled, frozen)
    • Category 11 – Ambient stable products with pasteurisation or sterilisation as heat treatment
    • Category 14 – Bakery (Ambient, frozen)
    • Category 15 – Dried foods and ingredients (ambient)
    • Category 17 – Cereals and snack foods – extrusion and heat treatment (ambient)
    • Category 18 – Oils and Fats (cooking oils, salad dressings, mayonnaise – ambient)
  • Certified Auditor of Gluten Free standards (GFCP version 2 & AOECS); Food Safety Modernization Act (FSMA) preparedness, retailer custom audits; Certified Witness Auditor


Jennylynd James Enterprises is a privately owned consulting company. Our goal is to provide best in class, food safety and quality consulting and training to all sectors of the food industry.

“From the Farm to the Consumer’s Plate”



Compliance with CanadaGAP and other good agricultural practices standards


  • Quality Management Systems development,
  • Food safety program development and monitoring
  • Staff training
  • Site and equipment review and recommendations
  • Environmental monitoring programs
  • Revision and development of GMPs, food safety documents, training material, and the HACCP plan
  • Sanitation plan and SSOPs document development


Award Winning Product Development

Ideas generation and testing: from the recipe to the supermarket shelf.

Watch Jennylynd James as she perfects her pitch on Bad Boy Sauces and braving the Dragons on the TV programme, the Irish Dragons Den. She was successful in getting funding from Dragons Sean Gallagher and Niall O’Farrell who pledged 40,000 euros for a 50% stake in the business.

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