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Archive for August, 2020

How to prepare for a GFSI food safety audit

Join our food safety community. Subscribe HERE So you have GFSI audit scheduled and you and your staff are nervous. Here are some tips to help in preparing.   Read More … If you enjoyed the post, please click the thumbs up icon on Linked In and let me know! As a food safety auditor, […]

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How We Manage Food Safety in the Food Chain

Join our food safety community CLICK LINK The Food Chain Explained The Food and Agriculture Organization (FAO) defines the food chain approach to food safety as recognising the responsibility of all involved in the production, processing, trade and consumption of food, as being responsible for it being safe, healthy and nutritious. Let’s look at the […]

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Best Practices in the Food Service Industry

SUBSCRIBE TO OUR NEWSLETTER HERE According to the United State Department of Agriculture (USDA), foodservice outlets are facilities that serve meals and snacks for immediate consumption on site (food away from home).  Commercial foodservice sites include cafeterias, fast food chains, restaurants, and caterers. Many places that prepare, serve, and sell food to the general public […]

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